How to compare
on time, cost and risk
Traditional
restaurant
800 - 1500 m²
15 +
$300K +
12 - 18 months
45 min
Risky investment, long payback
Xkitchen
restaurant
25 m²
2 - 4
Small entrance fee
2 - 4 weeks
25 min
Low capital risk,
quick payback
Real estate footprint
Employee count
Upfront investment
Time required to open
Food delivery time
Overall risk
Commercial Kitchen Specifications
Equipment
• Three Compartment Sink
• Hand Wash Sink
• Dry, Cold & Frozen Storage
• Commercial Exhaust Hood
• Stainless Steel Work Benches
• Commercial Refrigeration
Infrastructure
• Extraction & Ventilation
• Natural Gas & Interlock System
• Fire Suppression System
• Three Phase Electricity
• Hygienic Walls, Floors & Skirting
• 24/7 Building Access
Services
• Fire Rated Infrastructure
• Fire Safety System
• Helpful Facility Team
• Daily Cleaning Services
• Security Services
• WiFi
• 24/7 Technical Service Support
• Versatile viewable camera system.
Kitchen Layout
Our kitchens have been designed to meet the requirements of food and beverage businesses. But not every business is the same, so layouts can be adapted to suit the needs of our clients.
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